Tag Archives: tap water

The Next Water Revolution

Drinking water has evolved in three major shifts – or revolutions – over the past 2,000 years. Each of these revolutions either made water vastly more available or potable for a large number of people.

In his book, Water 4.0: The Past, Present, and Future of the World’s Most Vital Resource, David Sedlak discusses the three water revolutions of the past 2,000 years as well as the next one – Water 4.0 – that needs to happen for the sake of societal health and safety.

The author explains that today, “continued population growth and climate change stretch the ability of urban water systems to meet our needs.” The process of devising and financing a solution will be anything but east, but Sedlak is confident there is a way.

In today’s post, we’ll discuss Sedlak’s 3 water revolutions as well as the one we need to start planning for today.

Water 1.0

The Romans are known for a number of astonishing accomplishments, but one we don’t often hear about (maybe because it’s not sexy enough for a Hollywood blockbuster) is how the behemoth ancient civilization managed to provide anywhere from 500,000 to 1 million people with drinking water.

Ingenious Roman engineers devised a system of gravity-harnessing aqueducts to bring water into the city from surrounding rural areas. Not only did they build this solution to solve the issue of water shortage, but the Romans also built a sophisticated sewer system to handle runoff. This revolution paved the way for the expansion of civilization over the next 1,900 years.

Water 2.0

The boom of the Industrial Revolution at the end of the 19th century saw the emergence of water wheels and steam engines. This led to toilets and the vast amount of waste created as a result. Rather than disposing of waste in the fields, urban toilets sent human waste down the sewers, from where it entered bodies of water and traveled downstream to some less fortunate communities.

The corresponding rise in typhoid fever and cholera necessitated the need for another water revolution. This time, the engineers behind water’s advancement were from MIT. They formulated a system of filtering with sand, which surprisingly eliminated most disease from drinking water. Similar improvements used chlorine to further disinfect the water. Water 2.0 was born, effectively increasing the average American lifespan by 15 years.

Water 3.0

While the second water revolution allowed for drinking water to be treated, there still was not a widely available technology for treating wastewater. Thus, industrial centers and large municipalities simply disposed of sewage in rivers and lakes. Waterfront cities such as New York, Cleveland and Chicago reeked and fish died at an alarming rate.

In an ultimately successful effort to curb the expansion of water pollution across the country, the federal government passed the Clean Water Act in 1972. This landmark legislation allocated federal funds toward the construction of sewage treatment plants. Water 3.0 saved the health of The Great Lakes and numerous other bodies of water across the country.

Water 4.0?

Sedlak explains that we are now in need of a 4th water revolution, one that is likely going to be more complicated – and more expensive – than its precedents.

Many of the water utilities constructed 40-50 years ago are aged significantly. As with many societal problems, the roadblock in front of water reconstruction is cost. The growth of population has led to a consequential strain on water systems built for far fewer people.

In the Northeast, many cities have experienced raw sewage overflows when snow or rain fills treatment plants to their limits. The Southwest is experiencing a problem on the other side of the spectrum; areas such as Arizona and California are suffering from drought and water shortages.

The problem for both regions is that climate change models suggest that the areas experiencing overflow will only get wetter and the drought-stricken regions will only get drier.

Three areas in which Water 4.0 has already begun to take form are desalination, water recycling and decentralization.

Desalination – the process of treating seawater to make it potable – will be a significant, but not nearly a majority of San Diego’s water (7%) starting next year. Water recycling, in which wastewater is either treated to drinking water standards or at least to a level that it can be used for watering crops, is also popular in Southern California. Decentralization likely will be a prevalent technology across the country, especially given the amount of Americans living in suburbs. This practice would involve the construction of smaller water treatment facilities outside of the large ones in city centers.

Sedlak says that Water 4.0 will happen one way or another, the only question is whether we will be proactive in preparing our water systems. The sad truth is that more often, civilizations wait for catastrophe to allocate the necessary funds for water system improvements.

What Are The Effects of Low and High pH On Your Water?

Although things like bacteria and arsenic having a negative effect on your drinking water are known, the pH level of your water also affecting you is less understood.

What Are pH levels in Water?

Potential of Hydrogen or, pH, levels in your homes water refer to the amount of dissolved hydrogen ions the water contains.

The pH of water is measured in a range of 0-14. A pH level of 7 means it is completely neutral, and anything from 7-14 means it is basic , and from 0-7 meaning it acidic. Lemon juice, a common acidic liquid has a pH of 3, while chlorine bleach, a highly basic liquid sits from 11-13.

The EPA does not regulate pH levels in water, but it does recommend that pH levels remain somewhere between 6.5 and 8.5. Even so, the water in many homes (especially homes with well water) have pH levels that fall outside of that range.

What Problems Do Low or High pH levels pose on your drinking water?

According to the World Health Organization, exposure to pH levels above 11 results in irritation of the eyes, skin and mucous membranes, as well as worsening symptoms of skin disorders.

Exposure to low pH levels can result in some even bigger problems. That’s because acidic water allows the metals in your pipes to leach into your water supply. When these metals get into your water, they can wreak havoc on your plumbing system and lead to potential health problems.

When it comes to your plumbing system, acidic water can prematurely corrode your pipes and stain your sinks and drains. It can also stain your clothes and result in water that smells bad and tastes metallic.

When you consume these metals, neurological and reproductive issues can occur, along with the fact that many of these metals are carcinogenic.

We at evolution offer several solutions to these problems. Our Aura H2O can rid your water of the contaminants which affect the pH. Also, our Aura Alkaline Water Filter can regulate your water’s pH to your choice while providing alkalized water.

Clean Water Act’s Restrictions Put Your Health In Danger

Companies that have spilled oil, carcinogens and dangerous bacteria into lakes, rivers and other waters are not being prosecuted, according to Environmental Protection Agency regulators working on those cases, who estimate that more than 1,500 major pollution investigations have been discontinued or shelved in the last four years.

The Clean Water Act was intended to end dangerous water pollution by regulating every major polluter. But today, regulators may be unable to prosecute as many as half of the nation’s largest known polluters because officials lack jurisdiction or because proving jurisdiction would be overwhelmingly difficult or time consuming, according to midlevel officials

About 117 million Americans get their drinking water from sources fed by waters that are vulnerable to exclusion from the Clean Water Act, according to E.P.A. reports but midlevel E.P.A. officials said that internal studies indicated that as many as 45 percent of major polluters might be either outside regulatory reach or in areas where proving jurisdiction is overwhelmingly difficult

Cannon Air Force Base near Clovis, N.M., for instance, recently informed E.P.A. officials that it no longer considered itself subject to the act. It dumps wastewater — containing bacteria and human sewage — into a lake on the base.

More than 200 oil spill cases were delayed as of 2008, according to a memorandum written by an E.P.A. official and collected by Congressional investigators. And even as the number of facilities violating the Clean Water Act has steadily increased each year, E.P.A. judicial actions against major polluters have fallen by almost half since the Supreme Court rulings, according to an analysis of E.P.A. data by The New York Times.

The Clean Water Act does not directly deal with drinking water. Rather, it was meant to regulate the polluters that contaminated the waterways that supplied many towns and cities with tap water.

The two Supreme Court decisions at issue — Solid Waste Agency of Northern Cook County v. United States Army Corps of Engineers in 2001 and Rapanos v. United States in 2006 — focused on the federal government’s jurisdiction over various wetlands. In both cases, dissenting justices warned that limiting the power of the federal government would weaken its ability to combat water pollution.

In 2007, for instance, after a pipe manufacturer in Alabama, a division of McWane Inc., was convicted and fined millions of dollars for dumping oil, lead, zinc and other chemicals into a large creek, an appellate court overturned that conviction and fine, ruling that the Supreme Court precedent exempted the waterway from the Clean Water Act. The company eventually settled by agreeing to pay a smaller amount and submit to probation.

Via: New York Times

Check out our PRODUCTS on how to combat these issues.

Chemicals in Bottled Water: Where Do They Come From And What Are The Effects?

The more we learn about bottled water, the more it has become clear that is is not a safe alternative to tap water, as many of the companies lead us to believe. One of the biggest issues with bottled water is the amount of chemicals it contains.

How do chemicals get into bottled water?

Chemicals get into bottled water in two different ways. First, certain chemicals (like chlorine and chloramine) are present in the water that gets bottled in the first place. Many bottled waters are simply bottled tap water, so many of the common chemicals that you see in tap water are also present in bottled water.

The second way that chemicals get into bottled water is from the plastic that the bottles are made of. Plastic contains many different types of chemicals – such as BPA – that can leach off of the bottles and get into the water they contain.

How many chemicals are there in bottled water?

According to a recent study, a single bottle of water contains nearly 25,000 different chemicals. Many of these chemicals mimic the effects of pharmaceuticals in our bodies, and they can interfere with our hormone receptors.

For children, women of child-bearing age and pregnant women, the chemicals in bottled water have been shown to increase the risk of:

Stunted growth
Early puberty
Premature birth
Infertility
Early menopause

For the rest of people, the chemicals in bottled water have been linked to an increase risk of:

Diabetes
Heart disease

Why is a Evolution Healthworks home filtration system a better alternative to bottled water?

Our Water Filtration System provides you with the certified healthiest water, far superior to bottled water, and you dont have to worry about any of the other possible ways bottled water can contaminate you.

We offer Water Filters that can provide you with the purest and healthiest drinking water.

4 Factors Affecting The Taste Of Your Tap Water

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Most people think of water as being a pretty tasteless liquid, however, your tap water can vary greatly state by state, and even in some cases, city by city. Many home owners have chosen to install WATER FILTRATION SYSTEMS to improve both the taste of their water and remove the contaminants.

4 common factors that affect tap water taste

Disinfectant chemicals. One of the most common complaints homeowners have about their tap water is that it tastes like chemicals. The reason for this taste, is that water treatment facilities use chlorine or chloramine (a mixture of chlorine and ammonia) among other chemicals, to disinfect water before it’s sent to our homes and flows through our pipes.
Mineral leaching from pipes. Another common complaint about tap water is that it tastes metallic. This is often due to minerals like iron and copper that leach into our water as it travels through public pipes and/or the pipes in our homes. The severity and type of metallic taste in your water will depend on the age and condition of the pipes it travels through as well as the material that those pipes are made of. The infrastructure of the water piping is in serious needs of updates around the country, and in some cases water is flowing through pipes that pre date World War II.
Algae blooms. Algae blooms in source water like lakes and rivers are typically seasonal. When they occur, homeowners are often taken off-guard by the sudden change in tap water taste. The taste imparted in tap water by algae blooms is often described as earthy or musty. This was seen in May of 2014, as the water in North San Diego county was affected by the algal blooms in Poway.
Source of water. The taste of your tap water can change depending on where the water originally comes from. This taste difference is most recognizable between well water and city water, because well water often contains many more minerals that can affect its taste.

California Shuts Down Wastewater Injection Wells Over Water Contamination Fears

There are many environmental concerns connected to the proliferation of domestic gas and oil drilling. One specific concern is the spread of chemicals used in the drilling process into drinking water aquifers.

California has taken notice and shut down the activities of gas and oil companies aquifers in Central Valley over fears that they may have contaminated aquifers with fracking fluids and other toxic waste from drilling operations. The state’s Division of Oil, Gas and Geothermal Resources earlier this month ordered seven energy companies to stop injecting wastewater in certain wells, claiming that the practice “poses danger to life, health, property, and natural resources.”

ProPublica has the full scoop:

The problem is that at least 100 of the state’s aquifers were presumed to be useless for drinking and farming because the water was either of poor quality, or too deep underground to easily access. Years ago, the state exempted them from environmental protection and allowed the oil and gas industry to intentionally pollute them. But not all aquifers are exempted, and the system amounts to a patchwork of protected and unprotected water resources deep underground. Now, according to the cease and desist orders issued by the state, it appears that at least seven injection wells are likely pumping waste into fresh water aquifers protected by the law, and not other aquifers sacrificed by the state long ago.

“The aquifers in question with respect to the orders that have been issued are not exempt,” said Ed Wilson, a spokesperson for the California Department of Conservation in an email.

A 2012 ProPublica investigation of more than 700,000 injection wells across the country found that wells were often poorly regulated and experienced high rates of failure, outcomes that were likely polluting underground water supplies that are supposed to be protected by federal law. That investigation also disclosed a little-known program overseen by the U.S. Environmental Protection Agency that exempted more than 1,000 other drinking water aquifers from any sort of pollution protection at all, many of them in California.

Those are the aquifers at issue today. The exempted aquifers, according to documents the state filed with the U.S. EPA in 1981 and obtained by ProPublica, were poorly defined and ambiguously outlined. They were often identified by hand-drawn lines on a map, making it difficult to know today exactly which bodies of water were supposed to be protected, and by which aspects of the governing laws. Those exemptions and documents were signed by California Gov. Jerry Brown, who also was governor in 1981.

State officials emphasized to ProPublica that they will now order water testing and monitoring at the injection well sites in question. To date, they said, they have not yet found any of the more regulated aquifers to have been contaminated.

We at Evolution Healthworks understand that there’s a growing problem with water contamination across the country. Check out our solutions to ensure you and your loved ones are getting the healthiest water.

How Does Cooking With Unfiltered Tap Water Affect Your Food?

Many people don’t realize the amount of tap water they are using in the kitchen for cooking on a daily basis. If we’re concerned with the tap water we’re drinking, shouldn’t we also be concerned about the quality of the water with which we’re cooking?

Cooking with unfiltered tap water can negatively affect your health

Tap water is used in a wide variety of the most common dishes. Whether we’re rinsing vegetables or boiling a pot of pasta, the food we cook almost always comes in contact with our tap water, and in turn all of the pollutants that come with it. This means that although you’re not drinking that tap water out of a glass, you’re still at risk for the same health problems.

Cooking with unfiltered tap water can affect the way your food tastes

In addition to affecting your health, cooking with unfiltered tap water can affect the taste of everything that you make and consume at home. Just consider these common household foods and drinks that use water as a primary ingredient or require water for cooking:

Coffee, tea, hot chocolate and other hot beverages
Ice cubes
Sauces
Soups and stocks
Pasta (boiled with water)
Fruits and vegetables (washed with water)

If your tap water is contaminated with anything that alters its taste, it will also alter the taste of the food that you cook with that water. For example, if your water has high levels of iron, do you really want you coffee dark with a splash of iron?

Install the right filtration system for cooking with tap water

Improving the tap water you use for cooking will require a filtration system that provides more than just pure drinking water. We at Evolution Healthworks recommend our WHOLE HOME SYSTEM that provides clean water out of every faucet and shower head in your home. We also recommend our Aura H2O Water Filter, which provides you with the cleanest water for cooking possible, ensuring benefits for your health.

Pharmaceuticals In Our Drinking Water: Where Do They Come From and What Are The Effects?

According to a study released by the Mayo Clinic earlier this year, nearly 70 percent of Americans take some sort of prescription drug. This is up from 48 percent just a few years ago in 2007-2008. As it turns out, the increased popularity of prescription drugs is having an effect on our nation’s water quality.

How do pharmaceutical drugs get in our drinking water?

Pharmaceutical drugs get into our drinking water in three main ways. Many people flush their old and unused pharmaceuticals down their toilets and sinks, which allows the drugs to end up in our water supplies. In addition, trace amounts of pharmaceuticals end up in our urine, which adds the drugs to wastewater and eventually back to our water supplies. Another way in which we can get these pharmaceuticals back into our systems, is fish and other sea creatures absorbing them, and then humans eating them.

Are pharmaceutical drugs monitored in our drinking water?

There are currently no regulations that require water treatment plants to test for or monitor the levels of pharmaceuticals in our drinking water. We do know, however, that these drugs are making it past our treatment plants and into the water in our homes.

According to a study published by the EPA, more than half of the nation’s water supplies that were sampled tested positive for oxycodone, high-blood pressure medications, over-the-counter drugs (Tylenol, Ibuprofen, etc.) and more.

What are the health effects of consuming pharmaceuticals in drinking water?

It is currently unclear how pharmaceuticals in drinking water affect our health. However, it is a growing concern among scientists and health officials. What we do know is that hormones work at very low concentrations in the human body, which suggests that the drugs can affect our bodies even though they show up in low concentrations in our water. In addition, the increase of pharmaceuticals in water has been affecting the hormones and reproductive process of the fish in our water supplies.

If you’re concerned about the health effects of pharmaceuticals in your water, your best defense is to install a EVOLUTION WHOLE HOME SYSTEM or a A URA ALKALINE WATER FILTER. Both of these residential water treatment systems will remove the traces of pharmaceuticals from the water you consume in your home.

Dangers of Fluoride in Drinking Water to Bottle-Fed Babies

On March 22nd 2014, organizers at Clean Water California held a march and rally in downtown San Francisco urging local water companies and health officials to issue public warnings about the dangers of using fluoridated tap water for baby formula. Their concern stems from the fact that most Bay Area water districts encourage the consumption of tap water, yet do not inform parents that tap water fluoride levels could be harmful to newborns and infants which are more sensitive to this harsh chemical.

Water fluoridation is the practice of adding fluoride chemicals to municipal city tap water for the purpose of preventing tooth decay. This is a very controversial practice since fluoride can be toxic and any dental health benefits that come from ingesting it through drinking water have been largely inconclusive. In fact, some recent studies have associated fluoridated water with reduced IQ in children making it a possible neurotoxin that can damage young developing brains similar to lead and mercury. Parents that use tap water to make formula are often not aware that basic activated carbon water filters, faucet mount filters or boiling water methods do not remove fluoride or that babies are much more susceptible to harm.

According to the Fluoride Action Network, infants receive up to 400% more fluoride per pound of body weight, than adults consuming the same level of fluoride in water. Their underdeveloped kidneys can only excrete 15-20% of the chemical whereas adults can excrete more than 50%. In fact, any chemical, microbial or heavy metal contaminants in the water will be much more harmful to the growth and developmental health of not only babies, but also toddlers and young children, and should be removed. Fortunately there are water filtration systems that can do just that.

We at Evolution Healthworks make the AURA ALKALINE WATER FILTER which is designed to remove the contaminants including Fluoride, and unlike other systems, the water is then remineralized to make the healthiest drinking water. The filter, is application specific, meaning it is tailored to fit your home’s exact contaminant levels and remove them.
Fluoride is a dangerous compound, and whether it is ingested or absorbed through the skin, the compound accumulates in the body and regardless of whether you’re a toddler, child, adult, or senior can cause numerous health problems such as dental fluorosis, arthritis, and reduced thyroid function. We recommend everyone to learn more about the benefits of removing fluoride from the water, especially those who have an infant or young child in the home.

10 Reasons You Should Be Using A Whole House System

Harmful chemicals evaporate into the air in your house from the shower, toilet, and sink.
A leading cause of asthma and bronchitis is from air quality. When water contaminants are released into the air, poor air quality is the result.
The standard shower filter, or even a countertop water filter can not protect the house from contaminants evaporating into the air.
Shower filters, because they must filter water at extreme temperatures, are not completely effective at removing all dangerous contaminants.
Skin rashes can and other types of skin irritations can occur because chlorine and volatile organic contaminants such as tri-halomethanes are embedded in your clothes when washed in chlorinated water.
The dishwasher releases more chlorine into the air than any other water source in the house, besides the shower.
The only way to make sure you are getting pure, clean, filtered water from every source in the house is a whole home system.
While not to the level of a EVO FILTER, our Whole Home System purifies the drinking water and rids contamination to a very high level.
Dermal absorption and inhalation are two ways the 2100 known water contaminants can make there ways into our bodies besides drinking the actual water.
Avoiding tap water in exchange for bottled water is not a safe trade off. Check out 3 Reasons To Never Drink Bottled Water Again to learn more

Our EVOLUTION WHOLE HOME SYSTEM provides you with the solution to these issues. Our system removes chlorine and other dangerous components in your water such as fluoride, VOC (volatile organic compounds), sediment and turbidity. The Evolution Whole Home System is the best option to making sure you and your family are living in the most healthy, safe way.

Algae Invade Southern California Drinking Water

myFOXla.com: Residents in a number of inland areas are dealing with some seriously stinky water, the result of a summer algae bloom in a state reservoir.

Silverwood Lake, the highest elevation reservoir in the state water project is suffering from an abundance of blue-green algae caused by warmer temperatures, possibly the result of global climate change.

The algae makes the water from the reservoir smell and taste musty during the heat of summer, according to the Metropolitan Water District.

Affected areas include Claremont, La Verne, Walnut, Diamond Bar, Rowland Heights, Upland, Chino, Chino Hills, Rancho Cucamonga, Fontana, Riverside, Corona, Norco, Eastvale, Jurupa Valley, Lake Elsinore, Hemet, Perris, Murrieta and Temecula.

The MWD says there is no health risk from drinking the water, although it may be somewhat unpleasant.

The Department of Water Resources is planning to spot treat the reservoir this Thursday and Friday with a form of hydrogen peroxide which will neutralize the overgrowth.

While the water is safe to drink, some water agencies are recommending refrigerating the water to get rid of some of the nasty smell and taste.

What Are the Effects of Algae In Your Water?

Blue-green algae, otherwise known as cyanobacteria or “pond scum,” are microscopic organisms that thrive in pools of standing water when exposed to sunlight during the warmer months of the year. Although they are not typically seen in homes, they are common in ponds and other standing bodies of water. Unfortunately in this case, they have thrived in the reservoir from which we get our drinking water.

Visible Effects

Algae can cause drinking water to change color, but in most cases it is undetectable. Only in extreme situations will the blue-green or yellowish-brown tint of an algae infestation become visible in faucet water. Algae-infested water may also produce scum.

Algae in drinking water don’t give off an odor until the problem is quite severe. In such situations, according to the government of New Brunswick, it will smell like freshly cut grass; in extreme cases, it will cause drinking water to smell like sewage or garbage.

While not all algae produce toxins, it is not easy to tell the nontoxic type from the more dangerous algae. Toxic chemicals released by algae can lead to a number of health problems. If too much is ingested, it can kill animals. According to the Florida Department of Environmental Protection, humans who drink water poisoned by algae toxins can experience a litany of health issues. This includes long-term problems with the liver, digestive and nervous systems, including liver cancer. Other issues that can come up include headaches, sore throat, fever, vomiting and diarrhea. Contact with the algae toxins on the skin can lead to hives and rashes.

Checkout our Aura H2O Water Filter which can remove these harmful microorganisms from your drinking water. Our filter uses a 14-step, 3 phase filtration technology that removes the contaminants and remineralizes your water, producing the certified healthiest water possible.

Source: Ehow

Oxidation Reduction Potential in Evolution Healthworks Products

Oxidation Reduction Potential (ORP) is a term that gets thrown around a lot in the water filtration industry. Unfortunately, most of the information surrounding the term is vague and commercially-biased. So what exactly is Oxidation Reduction Potential and what are its effects?

Virtually all liquids have an Oxidation Reduction Potential (ORP), which is the potential for one liquid substance to reduce to the oxidation of another substance, as measured in millivolts (mV).

In other words, the more powerful the antioxidant, the lower the ORP level. As things oxidize, the ORP rises.

Normal tap water has an ORP of +250 to +400, meaning that its potential for reducing oxidation is nonexistent. Only a negative ORP can reduce or negate oxidation.

Evolution Water has an ORP of -200 to -700, depending in part on the amount of minerals in the source water and how the ionizer is adjusted. This means it has a very high potential for reducing oxidation. Fresh squeezed orange juice has a -250 ORP, as do most other fresh squeezed juices and vegetables. However, if they have been pasteurized or otherwise processed, the antioxidant properties are diminished or removed.

Tests reveal that bottled mineral waters have an average ORP of approximately +200mV only slightly lower than ordinary tap water. It is a simple, but much overlooked, fact that all water “filtered or otherwise” is acidic in nature. Chlorine, other chemicals, contaminants, and byproducts of natural water give it an acidic pH level. Over time, this acidity can be very harmful to your health and the ability to fight disease because many organisms, viruses, bacteria and even cancer, become more prolific and more harmful in an acidic environment.

3 REASONS NEVER TO DRINK BOTTLED WATER

Conversely, higher pH, higher alkaline water becomes a defender of your entire immune system, providing an inhospitable environment for diseases to take hold and cleansing every cell in your body of impurities and toxicities every time you drink. And realistically, there are toxins everywhere. They are in the air we breathe, the foods we eat, the things we touch.

You can’t get away from the side effects of a modern world. But you can fortify yourself from the inside out by consuming double purified, ionized, antioxidant Evolution Water. Our Aura Alkaline Water Filter can provide you with these benefits.

Ionization is a process of electrically charging water by running the water over positive and negative electrodes, ionizing the minerals in the water and creating a high pH, alkaline water. The cleansing and nourishing comes from the high antioxidant quality of the ionized water. Ionized water is a free radical scavenger, counteracts oxidation in every cell of your body and is extremely hydrating..

With Evolution Water you get the absolute cleanest, healthiest, and most energizing form of water available on the planet, ready to use whenever you need it.